Detalhe da pesquisa
1.
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison.
Food Chem
; 310: 125716, 2020 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31796227